Made this in my cooking class, was simple and easy, the cake taste fantastic too. love it, you guys has to try it.
Here is the receipe:
For the cake i use Lapis surabaya Cake
Ingredients :
7 eggs yolk
3 white egg
90 gr castor sugar
1 tsp emulsifier
70 gr flour
9 gr milk powder
9 gr maizena
90 gr butter
1 tsp rhum
1 tsp coholate paste
1 tbs milk
Filling : strawberry jam
For the butter cream:
1000 gr White butter
250 gr australian butter
1 tbs rhum
250 gr sugar syrup
method :
* preheat oven to 180 degrees
* butter 3 oval pans, 18x18 cm.
* beat eggs and flour, emulsifier untill all the ingredients turn to white.
* add butter mix all up.
* Divide the mixture evenly between the prepared pans
* add chocolate paste to one of the mixture
* then add yellow to the rest two of the igredients
* bake for 20 min or utill firm to touch.
To make the butter Cream :
* beat all the igrediets untill soft white
* add colours
* decorate
Hope you all like it!!!